Chili enthusiasts discuss the topic of austerity controversially. Proponents remove unwanted side shoots in order to harvest larger pods. The opposition advocates natural growth. It's worth a try if you handle it correctly.
How and when should you use chilies?
Chili pinching means removing unwanted side shoots to achieve larger and plumper pods. This should be done from a height of 40 cm, preferably early in the morning, and cuts should be made 3-5 mm above a bud.
This is the goal gardeners strive for when they harvest chili
One of the central care measures in the kitchen and ornamental garden is cutting back plants. Chilies are no exception in this regard. The plant is more vital if it invests its energy in a few shoots. Plumper and larger pods develop.
Based on the closely related tomatoes, gardeners don't talk about cutting back, but about pruning. While the process is essential for tomatoes, for chilies it is up to your individual decision. It's best to test it yourself. Find out about pinching tomatoes.
The right technology at the right time
Among the diverse varieties of chili, there are some extremely vigorous specimens. You should at least cut these plants back in good time so that they don't grow over your head. How to proceed:
- Take out the chilli from a height of 40 cm
- ideal time is early morning
- place each cut 3-5 mm above a bud
- holding the tool at a slight angle allows the wound to dry faster
- Snip off thin shoots between your index finger and thumb
Since chilies contain intensely coloring substances, wearing gloves is recommended. Alternatively, a thick layer of hand cream prevents unwanted discoloration, which often results in cutting back.
Cut wounds with the diameter of a one-euro coin are sealed with charcoal powder. This measure prevents the plant from bleeding unnecessarily. In addition, such injuries open the door to disease or pest infestation.
Maximizing chili is not only beneficial
In order to take into account the concerns of the other side, adverse effects must not go unmentioned. The natural habitus of a chili plant is consistently prevented by pruning.
If you repeatedly cut back the side shoots, the fruits will only grow on the main shoot. Sooner or later this will be so overloaded that it needs to be supported with a rod.
Tips & Tricks
Many gardeners don't just limit the chili to its limits. In addition, they break out the royal blossom. This is the flower in the first Y-branch. You want to prevent a first fruit because this inhibits the development of further flowers and shoots.
