The time between pod formation and fruit ripening takes up to 120 days. As a result, there is no fixed harvest time. Rather, tact and a good sense of proportion are required to harvest chili at the right time.
When should you harvest chilies?
The best time to harvest chillies is when the pods have taken on their original color, the skin has contracted, the flesh has given way slightly and small black spots may appear. Harvest time varies depending on the chili variety and degree of ripeness.
Color change signals harvest maturity
Proper cultivation initiates the color change in the pods towards the end of summer. Depending on the variety, the chilies take on their original color from the tip. This process only takes a few days.
A few varieties retain their green color or offer the highest level of spiciness when green. Therefore, additional criteria should determine the time of harvest.
- the shell gradually contracts
- When pressed, the pulp gives slightly
- small black spots appear
Avoid injuries on fruits
Once the decision has been made about when to start the harvest, you have overcome the most important hurdle. Now it’s time to separate the ripe chilies from the plant intact. Any damage to the casing will result in rot and pest infestation.
- Never break off the pods
- cut with a sharp knife or scissors
- the intersection point is in the middle between the stem and the plant
Discoloration does not mean any impairment of quality
Chilis without discoloration are rather the exception. The formation of dark spots is often part of the pigment formation. Even completely black spots are not considered a symptom of a fruit disease.
Such fruits are usually edible. However, they are no longer suitable for drying. Especially if you want to preserve the harvest in a dehydrator or oven.
Harvesting and seed collection go hand in hand
The chili harvest is always accompanied by the question of propagation. Because with each fresh pod you have plenty of seed material in your hand for sowing. Only fully ripe chilies are suitable. The seeds of green pods are not capable of germinating.
- cut the fruit in half with a knife
- pick out the seeds with a teaspoon
- lay out on kitchen paper and let dry
Protect yourself during this work with gloves, respiratory protection and glasses. This is particularly true when processing hot chili varieties.
Tips & Tricks
If you harvest the chili peppers as early as possible, you motivate the plant to produce new fruits.