Hazelnuts have been known as food for thousands of years. It is considered valuable for both humans and wildlife due, among other things, to its he althy fatty acids and calorie density. But where does the plant with the delicious nuts actually come from?
Where does the hazelnut originally come from?
The hazelnut originally comes from the Black Sea coast region of Turkey and has been widespread in China for thousands of years. Today, most hazelnuts come from the Mediterranean region, particularly Turkey, France, Italy, Spain and Greece.
A long journey through Asia and Europe
Although the hazelnut grows rampant in many corners of Germany and is therefore viewed as a nuisance by some gardeners, it originally comes from a different region. As a representative of the birch family, it is now widespread in many parts of Central Europe. Here you will find suitable locations.
If the hazelnut were to search for its original home, it would end up in the Black Sea coast region of Turkey. It has also been widespread in China for thousands of years.
From Turkey, the hazelnut spread over the millennia to Greece, Italy and Central Europe. In Central Europe it was widespread in the Stone Age and was the dominant plant in the flora. From the European countries, the hazelnut eventually conquered the rest of the world - whether naturally or with the help of humans.
Where do hazelnuts come from today?
The hazelnuts that are offered in various supermarkets today generally do not come from Germany. Germany is rather unsuitable as a growing region for hazelnuts. The reason: The climate is too cold.
The so-called Lambertshasel can usually be found in stores. In most cases it comes from the Mediterranean region. The following countries are considered the strongest hazelnut exporters:
- Türkiye
- France
- Italy
- Spain
- Greece
Tips & Tricks
Carry out comparative tastings of different types of hazelnuts from different countries around the world. With strong taste buds, you will be able to notice differences and more easily decide which hazelnut tastes best to you.
