Physalis fruits are relatively easy to process. You benefit from a variety of options. In this article we will tell you how you can eat the berries and which dishes they go particularly well with.
How can I process Physalis?
Physalis can be processed in different ways. Eat the sweet and sour fruits pure and raw, make jam or compote from them, refine leaf salads, fruit salads and mueslis with the berries or integrate them into chutneys and other exotic dishes.
Can I just eat physalis raw?
You can eat Physalisraw without hesitation The lantern cover protects the fruits from dirt and other negative external influences. It's not even mandatory to wash them before enjoying them. If you simply fold the casing outwards, you can even eat the berries straight out of them.
By the way: The slightly sticky film on the berries is natural and completely normal, so it doesn't need to worry you any further.
Which dishes are enhanced by the aroma of physalis?
The sweet and sour aroma of the physalis fruits can complement and enhance many dishes fromAsian cuisine. The berries harmonize particularly well with Indian and Thai vegetable dishes. They are often used in chutneys. Ultimately, you can experiment with edible physalis when cooking as you wish.
Physalis basically always do well inleaf salads,fruit saladsandmueslis. You can also process the fruits intoJamorCompote, for example.
How do I process physalis so that they last longer?
To preserve Physalis for many months, you can freeze or dry the fruits. However, remember that both the consistency and the taste will change as a result of these measures. After freezing, for example, the berries are no longer as crunchy and are usually less aromatic.
Tip
Physalis lasts for several weeks after harvesting
If you have harvested a lot of Physalis fruits, you obviously cannot eat them all at once - you shouldn't and you don't have to. Place the berries together with their lantern cover in a basket or similar and store them at around 15 degrees Celsius. This means the fruits can be kept for several weeks.
