Do you like the taste of broccoli and would you also like to invite cauliflower into your kitchen? Perhaps you have also come across the light green little relative of the two and wondered whether it is a cross between cauliflower and broccoli
Is Romanesco a cross between cauliflower and broccoli?
The Romanesco isnot a cross of broccoli and cauliflower. It is a cultivated form of cauliflower and is therefore more closely related to this cabbage family. But in terms of taste, the Romanesco is reminiscent of a composition of cauliflower and broccoli.
Are broccoli and cauliflower related?
Broccoli and cauliflowerare related to each other because they both come from the ancient cabbage Brassica oleracea. They therefore represent different types of cabbage. However, there is currently no commercially available cross between these two.
Was Romanesco crossed from broccoli and cauliflower?
Romanesco emergednotasCrossroads from broccoli and cauliflower. Romanesco, also known as turret cabbage, is actually a cultivated form of cauliflower. As its name suggests, it was bred in Rome around 400 years ago. Even today it is still mainly grown in Italy because it prefers a warm climate. It is in season from summer to autumn and is available in well-stocked retailers in this country.
Why is Romanesco reminiscent of broccoli and cauliflower?
Romanesco is reminiscent of bothopticaldue to itsshapeandcoloras well astasty of a mixture of cauliflower and broccoli. This makes it a treat in the kitchen. But you should treat it with care and not cook it for too long. Otherwise it loses its color and the extraordinary Romanesque flower with its fractals suffers from excessive heat. Before cooking, cut it into pieces and cook it in s alted water to fully appreciate its aromatic taste.
How are broccoli and cauliflower similar?
Broccoli and cauliflower both belong to thecabbage familyand produce a large flower structure over the course of their growing season that consists of severalflorets. They are grown in Germany and are in season in both summer and autumn. In addition, both have a typical cabbage taste and are full of vital substances such as potassium, folic acid, calcium and magnesium.
Tip
Growing Romanesco – sun is needed
In order for the Romanesco to develop its light green color, it needs direct sunlight, in contrast to the flower head of the cauliflower. Only through the sun does chlorophyll form and the Romanesco shows its characteristic green.
