With a little green thumb you can grow peppers yourself. If you are looking for a new taste or spiciness, you will grow peppers, hot peppers or chili yourself. More intense taste experiences and garden-fresh, he althy home-grown peppers are worth it.
How can you grow peppers yourself?
To grow peppers successfully, start outdoors or in the greenhouse in mid-May. Choose an optimal location, ensure sufficient planting distance, care for the plants with water and fertilizer and ensure a temperature of at least 22°C.
Growing peppers – one becomes many – simple and effective
Growing your own peppers in a greenhouse is quicker and more reliable than outdoors. The plants are protected from wind and weather under glass. This will make the peppers bloom faster. The first fruits in the greenhouse are harvested from July. Outdoor peppers in the garden or on the balcony are ready to harvest from August to the end of October. The best time to start breeding outdoors is mid-May. Choose an optimal location for the peppers and sufficient planting distance. If you value particularly productive and he althy plants, you can use the following proven breeding measures:
- Refining pepper varieties
- Maximize side shoots
- Royal blossoms break out
When grafting peppers, two different types of young plants grow together, whose positive properties complement each other. To do this, noble varieties with positive properties are placed on pest and disease-resistant rootstocks. And if you want to enjoy flowers and pods in abundance, you should break out the first pepper blossom, also known as the central blossom or royal blossom. This requires a lot of energy and prevents further flower formation and fruit setting. It is located in the fork between the main and first side shoots.
Growing peppers – caring for and harvesting them properly
Pepper plants need enough water. Water early in the morning or evening and use lukewarm rainwater. At the latest when the pepper plants develop flowers and pods, you should fertilize once or twice or use long-term fertilizer once. In the optimal location with the right care, you can cut off fully ripe peppers with a sharp knife all summer long and enjoy them fresh from the garden, hand to mouth.
Tips & Tricks
To grow your peppers successfully, make sure that the temperature never drops below 22°C. Only when there is sufficient heat do fully ripe peppers with a spicy, delicious aroma form. The spiciness, capsaicin, is also a flavoring agent that has a disinfecting and regulating effect on blood pressure. In addition, like chocolate, it triggers feelings of happiness ?