So far a rarity in German hobby gardens, coriander is considered the most commonly used spice worldwide. The leaves take precedence over the seeds. We have put together useful information about the origin and the best varieties for you here.
Where does coriander originally come from?
The origin of coriander dates back 5,000 years and is probably found in the eastern Mediterranean. From there the spice found its way into Babylonian palace gardens, was valued by the ancient Egyptians and later in Asia and Europe and was used in the 17th century. Brought to America in the 19th century.
A spice plant with Mediterranean charm
Coriander most likely started its triumphal march around the globe from the eastern Mediterranean. From here the spice found its way to the palace gardens of a Babylonian king 5,000 years ago, as evidenced by ancient clay tablets. In addition, the ancient Egyptians valued the leaves and seeds so much that they used coriander as grave goods. The famous Pharaoh Tutankhamun was also supposed to eat the spice on his journey into eternity.
The Chinese got to know and love coriander around 400 AD. The British mentioned the spice plant in 1066 AD, from where it spread throughout Europe. It wasn't until the 17th century that immigrants took the seeds to North and South America, where coriander caused a sensation on menus. Today the spice primarily dominates Asian and South American cuisine.
A small but fine selection of varieties – an invitation to browse
The following varieties and their individual attributes reveal why coriander enjoys such popularity:
- ‘Cilantro’: the most widely eaten herb in the world, a special coriander leaf with a mild aroma
- 'Thüringer': a local breed, easy to grow, excellently adapted to our climate
- ‘Confetti’: impresses with extra delicate, feathery leaves, the ideal variety for beginners
- 'Jantar': a Russian variety with a nutty aroma, ideal for freezing
If you are looking for a perennial variety of coriander, you will find Vietnamese coriander. Botanically classified as a different species, the leaves still have the typical, sweet coriander aroma. Although the plant is not frost-resistant, it has the ability to overwinter indoors. Thanks to its pretty, pink-red flowers, this variety is often cultivated in hanging baskets.
Tips & Tricks
It's not just the inimitable taste that sets coriander apart. The spice plant is very easy to sow in any hobby garden. In addition, coriander thrives wonderfully in a pot on the balcony without requiring constant care.