Create a herb spiral: This will make it an eye-catcher in the garden

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Create a herb spiral: This will make it an eye-catcher in the garden
Create a herb spiral: This will make it an eye-catcher in the garden
Anonim

A herb spiral or herb snail allows you to grow a wide variety of garden herbs in just a few square meters. The location requirements of the different species are taken into account; with a sophisticated planting plan you can harvest fresh herbs all year round.

Creating a herbal spiral
Creating a herbal spiral

How do I create a herbal spiral?

To create a herb spiral, you need a 25 cm thick layer of gravel and gravel, followed by a cone-shaped pile and graduated substrates. Plant perennial herbs in spring and annual herbs after the ice saints, pay attention to suitable location requirements and crop rotation.

The structure of the herb snail

Generally, a herb snail is built from stone, but you can also build it from wood or other materials. What is particularly important is the internal structure: at the bottom there is a layer of gravel and gravel about 25 centimeters thick, which forms the foundation of the spiral and also serves as drainage. In the middle there is a cone-shaped pile of building rubble / gravel / gravel, which should measure between 80 and 100 centimeters to the top. First fill with a layer of sand, followed by the different substrates. The further up in the herb spiral they are filled, the leaner and more sandy they are.

The most favorable planting time

The best time to plant perennial herbs is early spring. Hardy species can also be released in the fall. First place the herbs with the pots in their designated places on the spiral. This way you can check the individual locations and the distances again. Then dig a hole at a time with a shovel, embed the root ball in it and fill the hole back up. Then press the soil carefully with your hands and water the plant well with plenty of water. The plants should not be deeper in the ground than before in the pot. You can either plant one- and two-year-old herbs on the windowsill or sow them directly into the spiral after the ice saints. However, when growing annual herbs, you should follow a certain crop rotation because not all species get along with each other. For example, chervil and caraway as well as peppermint and chamomile are bad neighbors.

The ideal planting plan

The following table lists the most important herbs with their botanical names, their heights and their respective location requirements.

Name Botanical name Growth height Location and soil Location on the herb spiral Annual / Perennial
Aniseed Pimpinella anisum 50 to 80 cm sandy, dry, sunny, chalky upper area annual
Savory Satureja hortensis 20 to 30 cm sunny, dry upper area annual
Curry herb Helichrysum italicum 20 to 45 cm sunny, dry upper area perennial
Dill Anethum graveolens 30 to 100 cm sunny, rather humid middle to lower area annual
Tarragon Artemisia dracunculus 60 to 120 cm sunny, sheltered middle area perennial
St. John's Wort Hypericum perforatum 40 to 100 cm dry, sunny to partially shaded middle area perennial
Chervil Anthriscus cerefolium 30 to 70 cm partly shaded, rather moist lower area annual
garlic Allium sativum 30cm sunny, dry, profound upper area annual
Lavender Lavandula angustifolia 30 to 60 cm sunny, dry, chalky upper area perennial
Marjoram Origanum majorana 60cm sandy, humus mid to upper range annual
Oregano Origanum vulgare 50 to 70 cm sunny to partially shaded mid to upper range perennial
parsley Petroselinum crispum 20 to 30 cm humic, moist, partially shaded lower area two-year-old
Peppermint Mentha piperita 30 to 60 cm moist, humus, sunny to partially shaded lowest area perennial
Sage Salvia officinalis 30 to 70 cm sunny to partially shaded, dry, chalky top area perennial
Chives Allium schoenoprasum 20 to 30 cm sandy, moist, sunny to partially shaded lowest area perennial

Tip

Choose small-growing varieties so that the spiral doesn't immediately overgrow and you don't have to constantly cut the plants back. Large giants such as lovage, in particular, should be placed next to the spiral where they can spread out. The same applies to large herbs with long roots such as comfrey or horseradish.

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