The degree of relationship to peppers can already be seen on the outside of the peppers. After all, it is also known as sweet pepper. There are a few differences in taste. You can find out exactly what ratio pepperoni and peppers are together here.
How do hot peppers and peppers relate to each other?
Peppers and peppers both belong to the Capsicum plant genus and are closely related. Hot peppers are a subspecies of peppers and are also known as spiced peppers. The taste differs in spiciness and aroma, with hot peppers being milder than chilies.
The pepper family is large
The peppers
- belongs to the plant genus Capsicum
- is a generic term for many different types of vegetables
- available in various colors (often orange, yellow, red or green)
- its fruits are berries
- comes from America
The pepperoni
- Available in numerous flavors (from sweet to spicy to hot)
- suitable for drying, stuffing or frying
- is nicknamed “spiced paprika”
- are often confused with chilies
- the smaller, the sharper
The hot pepper is a subspecies of the pepper
Both the growth of the plant and its fruits are very similar to peppers and peppers. Given their degree of relationship, this is hardly surprising. To be precise, the term pepper is a generic term for a type of vegetable. The pepperoni is one of many subspecies. Chilies and jalapenos are other varieties of the pepper family. Even trained chefs sometimes confuse the individual species. This is mainly due to the fact that every type of vegetable from the pepper genus contains capsaicin, a substance that is responsible for the typical spiciness. The different types of peppers differ depending on their concentration, with peppers being one of the milder fruits. The difference between peppers and hot peppers is therefore more culinary than botanical. But the division goes even further. The pepperoni also forms different varieties that differ in size, color and taste. Nowadays, many people associate the name with the Hungarian pepper, which is bred to contain hardly any capsaicin. In contrast to the elongated, tapering hot pepper pod, its fruit has a bulbous shape. The Italians call this classic variety pepperoni.
