Hot pepper lovers enjoy them with a snack, as an appetizer, in a salad or on pizza. In fact, it is very easy to cook the peppers yourself in different levels of spiciness and with varying ingredients.
How to preserve hot peppers?
Canning hot peppers is easy: remove the stems, fill them into sterilized jars, pour hot broth made from water, vinegar, oil, s alt, sugar, onion and garlic cubes over them, close the jars and turn them upside down. After a few weeks of storage in a dark and cool place, they can be enjoyed.
Preserving pepperoni
The small, more or less hot pods can be preserved without an automatic canner. All you need are sterilized twist-off jars or jars with swing tops. The glasses are sterilized by boiling water or in the oven at 100 degrees for 10 minutes.
In addition to the pepperoni, you will also need various ingredients, such as:
- Water and vinegar
- Olive oil
- Onions and garlic cloves
- bay leaves
- Allspice and peppercorns
- S alt and sugar
Now you can prepare the vegetables.
- Wash the pepperoni and remove the stem.
- Peel the onions and garlic cloves, dice both.
- Prepare a broth of water, vinegar, olive oil, s alt and sugar, as well as the onion and garlic cubes.
- Boil the stock and add the pepperoni for a few minutes.
- Take the pepperoni out again with a slotted spoon and fill them into the prepared glasses.
- Now pour the hot broth over it. The pepperoni should be completely covered.
- Close the jars and immediately turn them upside down for about ten minutes. This creates a vacuum and the pepperonis are sealed airtight. If the jar lids “pop” when cooling, they are hermetically sealed.
- Let the pickled pods steep in a dark and cool place for a few weeks before trying them for the first time.
Special tips for pickling pepperoni
The hot pods are particularly good if you prick them several times with a toothpick before inserting them.
Try pepperoni in brine. Here you replace the vinegar stock with a strong brine, which is also seasoned with various spices. Rosemary, thyme or oregano are suitable spices.
If you prefer to enjoy the pepperoni a little milder, you should add one to two tablespoons of honey to the broth. The honey counteracts the spiciness of the pods and gives them a sweet and sour aroma. If you pickle red, yellow and green peppers together, you get a particularly pretty result, which is also a good souvenir when invited to a party Food is suitable.
