Boil down cherry juice: Delicious summer treat preserved

Boil down cherry juice: Delicious summer treat preserved
Boil down cherry juice: Delicious summer treat preserved

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Anonim

Whether enjoyed with sparkling water as a wonderfully refreshing drink, as a fruity cocktail or on its own: cherry juice is a delicacy that you can easily make yourself. This is how you can preserve a large cherry harvest and capture the taste of summer.

cherry juice-preserve
cherry juice-preserve

How can I make cherry juice?

To make cherry juice, pit 1 kg of cherries, cover with water and simmer for 10 minutes. Then drain in cheesecloth, collect the juice and bring to the boil again. Then fill into sterilized bottles and close.

Ingredients

For one liter of juice you need:

  • Approximately 1 kilogram of cherries
  • Filling funnel
  • It is filled into preserving bottles from specialist shops. Alternatively, you can reuse swing top bottles. Brown false ones are particularly suitable as the juice in them is better protected from light and lasts longer.
  • If you want to juice in the saucepan: A cheesecloth or a clean tea towel.

Juicing and preserving the cherries in the cooking pot

  1. Put water in the sink and wash the fruits thoroughly.
  2. Drain, remove the stems and pit the cherries with a stoner.
  3. Put in a pot and fill with enough cold water to just cover the fruit.
  4. Heat and simmer gently for 10 minutes.
  5. Line a large sieve with cheesecloth.
  6. Put in the cherries with their liquid and let them drain for 30 minutes.
  7. In the meantime, sterilize the bottles in boiling water for 10 minutes.
  8. Press out the remaining juice with a soup ladle.
  9. Put the cherry juice back into the saucepan and bring to the boil again.
  10. Immediately pour into the bottles and close.

Extract cherry juice with the steam juicer and boil it down

  1. Fill the lower level of the juicer with water.
  2. The washed, pitted cherries go in the upper part.
  3. Heat on the stove. The steam reaches the cherries through the holes in the fruit basket, destroying their cell structure.
  4. Collect any escaping juice.
  5. To preserve the juice, bring it to the boil briefly in a pot and immediately pour into sterilized bottles.

Get fresh cherry juice with the juicer

Cherries are also good for direct juice, which you can make yourself in the slow juicer. This cherry juice is very rich in vitamins, but should be drunk immediately as it doesn't last long.

Tip

Sweet cherry juice tastes pleasant and usually does not need to be sweetened. For sour cherry juice, you can add sugar before reheating if desired.