The baobab tree is very popular as a decorative houseplant. What could be better than propagating the plant itself? With the right knowledge, even less experienced gardeners can successfully grow a baobab tree from seeds.
How do I germinate baobab seeds successfully?
To germinate baobab seeds successfully, you should first soak the seeds in warm water until they are twice as large. Carefully score the shell without damaging the core. Plant the seeds 1cm deep in potting soil and sand and maintain the temperature at 24°C.
What do I need to grow the baobab tree?
TheSeeds for propagatingof the baobab tree are available in many seed houses on the Internet. You will also need potting soil for cultivation as it is low in nutrients and finely crumbly. It is optimal to mix the potting soil with sand in a ratio of 1:1. The best way to grow is in a mini greenhouse (€12.00 on Amazon) or a bowl with a plastic bag as a cover.
How to prepare baobab seeds?
First, the seeds of the baobab tree mustsoak in lukewarm water until they are about twice as big. Since the hard shell is difficult to come off the leaves of the seedlings and thus squeezes them, you should cut the shell in several places. Using a sharp knife, score the hard shell across its entire width. Do not damage the soft core of the seed.
Like no baobab seed best?
After swelling, place the seeds approximately 1 cm deep [link u=baobab soil]in the prepared growing soil[/link] The optimal germination temperature is 24 °C. You can achieve this with a heat mat or on the windowsill. Cover the cultivation containers well. Only water the soil when the surface has dried out. Remove excess water that collects in the greenhouse tray after watering. The germination period for the baobab tree is 3 to 7 weeks.
Tip
Soak seeds in acidic water
As an alternative to scoring, you can also soak the seeds in acidic water. This also makes the shell softer and more permeable. To do this, add two heaped tablespoons of citric acid to 100 milliliters of water and place the seeds there for two days.
