Bananas are delicious and he althy. Sometimes, however, the fruits have white spots at the end of the stem. Some people are unsure whether they can still eat the fruit. In our article you will find out what the white is and whether you can still bite without worry.
Why are some bananas white at the end?
The white spots at the end of the bananas are oftenmold This is usually located on the dark-colored, hard end of the stem. As a rule, you should no longer eat moldy foods and throw them away, as the fungal network multiplies invisibly to our eyes.
Can you eat bananas that have white on the end?
Whether you can still eat the infected banana depends on theextentof the mold infestation and thecondition of the peel. As long as the dark end is just a little white and the peel is otherwise undamaged, the fruit can still be eaten without any concerns. You should then just remove theshellandcut off the bottom end If, on the other hand, the mold is already quite noticeable and fluffy, perhaps the shell is already gray and / or damaged, it is better to throw the fruit away. Then there is a great risk that the mold has already spread inside.
How do I know if a banana is still good?
A banana is still “good” as long as thepeel is intactand the fruit still smellspleasant. As a result, bananas with small white spots at the end and fruits with brown-colored peel or flesh are still edible.
However, you should throw away bananas that already have an unpleasant, putrid smell and/or have developed a white to gray, fluffy “fur”. In particular, you should no longer eat moldy fruits as they produce toxic mycotoxins -Mold Toxins. These do not make you sick immediately, but may trigger allergies.
How quickly do bananas get moldy?
Properly stored, bananas actually last quite a long time and also moldnot so quickly - You should only store the fruit separately and cool if possible and do not store near apples. Bananas - unlike domestic fruit - are heavily treated with pesticides that adhere to the peel and ensure that it does not mold as quickly. In any case, the fruits tend to turn brown before mold appears.
Tip
Are overripe bananas unhe althy?
Overripe - i.e. brown - bananas can be eaten safely. The brown color comes from the sugar content, which increases as the fruit ripens. Therefore, overripe bananas are often less suitable for fresh consumption, but can instead be used as a he althy sweetener in desserts, cakes, shakes, etc.
