In this country we know chestnuts roasted, boiled and as a filling. They are always delicious and easy to digest. Eating raw specimens is rather unusual. Below we clarify whether the raw chestnut is really inedible or whether there are other reasons for heated versions.
Are chestnuts edible raw?
Raw chestnuts areedibleHowever, they must be removed from the hard brown shell before consumption. The thin, brown seed skin that covers the light yellow nut must also be removed. Chestnuts are more difficult to digest when rawthan when heated.
What do raw chestnuts taste like?
Chestnuts, also called chestnuts or chestnuts, taste different raw. They are significantlyless sweetthan boiled or roasted. On the other hand, anutty taste can prevail better. They can be nibbled on their own or cut into fine slices to enrich any salad. When unprocessed, they not only have an interesting taste, but also retain all the good nutrients such as iron and potassium as well as vitamins B, C and E.
How many chestnuts can I eat raw without any problem?
Digestion does not work the same for everyone. The more someone is used to raw food, the easier it will be for them to eat raw chestnuts. Ultimately, everyone has to find out for themselves what amount represents their ownindividual upper limit.
Can the digestibility of raw chestnuts be improved?
The fresher a fruit is, the more digestive problems it can cause because it contains a lot of starch. Onlya few days of storage can help. The starch is increasingly converted into sugar. This makes the raw chestnuts easier to digest.
How do I easily remove the solid shell?
The solid shell is difficult to get off. This situation cannot be completely changed, but it can be made a little easier:
- Soak fruits in water for a few hours
- bowlcarve crosswise
- grab under the tip of a knife and peel off
How do I know if a fruit is still edible?
Make sure that thefruit is firmand theskin is shiny. Sort out chestnuts that have the following characteristics:
- dried, shriveled shell
- Bowl that gives under pressure
- Traces of mold
- musty smell
- color discoloration or mold spots in the pulp
- slightly bitter taste
Tip
Peel larger quantities with a chestnut knife
Have you planted a chestnut in your garden and can you look forward to a bountiful harvest every year? Or do you love buying fresh chestnuts every year and eating them raw? Then it may be worth purchasing a special chestnut knife. With its short, slightly curved blade, it makes peeling easier.
