The leaves of wild garlic lose a lot of their aroma as they begin to flower. However, you can still use them in the kitchen - just like the flowers, which have many uses and can even be preserved in different ways.
How can you preserve wild garlic flowers?
The best way to preserve wild garlic flowers is to put them in the oven or in the dehydratordry themThey are also easy topickle in vinegar or oil, so that an aromatic seasoning vinegar or an aromatic seasoning oil is created. It is also possible to freeze wild garlic flowers
Can you dry wild garlic flowers?
The best way to preserve wild garlic flowers is to dry them in the oven as followsdry them:
- Plucking flowers
- wash if necessary and pat dry
- spread loosely on a baking tray lined with baking paper
- dry for two hours at 70 °C
- then let it cool down
- fill into a well-sealable container
During the drying process, make sure to keep the oven door slightly open with a wooden spoon or something similar. This allows the moisture to escape better. Alternatively, drying in aautomatic dehydratoris also possible. After drying the flowers, store them in a dark and dry place. They last for aboutone year
How do you pickle wild garlic flowers?
You can also preserve wild garlic flowers by soaking themin vinegar or oil. Proceed as follows:
- Pluck the flowers carefully
- only use he althy flowers without spots or similar
- wash if necessary and pat dry
- Pour the flowers into a well-sealed container
- fill with vinegar or a vegetable oil of your choice
White wine vinegar, apple or white balsamic vinegar, for example, are very suitable for this. For oil, you can use any vegetable oil you want. Vinegar or oil refined with wild garlic flowers takes on a garlic-like taste. Instead of the flowers, the flower buds can also be marinated in vinegar and oil asfalse capers.
Is it possible to freeze wild garlic flowers?
Like the aromatic leaves - which, unlike the flowers, should not be dried - the wild garlic flowers can also be preserved by freezing. To do this, first wash the flowers and then pat them dry with a kitchen towel. Alternatively, you can also spin them dry in the salad spinner. Now put the flowers in a container suitable for freezing - such as a plastic container or a freezer bag - and put it in the freezer. By the way, it is very practical to put some flowers and water or oil in anice cube tray and then freeze them.
Tip
Can you eat wild garlic flowers raw?
Of course you can eat wild garlic flowers raw - for example as a topping on bread or kneaded into flower butter. Flower butter looks very pretty on the breakfast table or for the buffet.