The pineapple is rightly considered the queen of tropical fruits. It is rich in nutrients and vitamins. No one can resist her juicy sweetness. Regardless of this, the question of possible toxic content always arises. Get the answer here.
Are pineapples poisonous?
Pineapples are not poisonous when ripe. However, eating unripe pineapple can have a strong laxative effect and be problematic for sensitive people or pregnant women. Ripe pineapples can be recognized by their aromatic scent, juicy green leaves and easy-to-pull leaves.
Maturity defines wholesomeness
Although pineapples do not ripen, farmers in tropical growing regions inevitably harvest them far too early. During transport by ship, ethylene gas is pumped into the storage rooms in the hope that they will still ripen. This is all too often not the case, so unripe pineapples end up on supermarket shelves.
Eating unripe pineapples has fatal effects on sensitive people and pregnant women. The ingredients have a strong laxative effect and, in the worst case, cause a miscarriage. How to recognize a ripe, harmless fruit:
- the pineapple exudes its unmistakable, aromatic scent
- the leaves are juicy green, without a gray tinge
- individual leaves can be easily pulled out of the crown