The horn trefoil, a butterfly flowering plant from the legume family, is described as poisonous in some sources. There can be no question of “poisonous”, quite the opposite. The plant is used as a protein-rich fodder plant for numerous grazing animals, as a pasture for bees and butterflies, and as a medicinal plant for humans and animals.
Horn clover as a medicinal plant
The flavonoids contained in horn trefoil in particular have a calming and antispasmodic effect, which is why the plant is preferred as a natural remedy for sleep disorders and nervousness. You can harvest the fresh flowers during the flowering period between June and August and either use them immediately for infusions or dry them. You need about a teaspoon of flowers per cup, which is poured with hot water. Let the tea steep for about 10 minutes.
Horn clover in the kitchen
It is also little known that horn trefoil is edible. However, use flowers and leaves very sparingly as the plant tastes very intense. The flowers are suitable for decorating sweet and savory dishes, the leaves can be used as a spice in stews and soups.
Tip
Although horn trefoil contains potentially toxic hydrogen cyanide glycosides, these only occur to a small extent - therefore the plant will only become dangerous to humans and animals if used very excessively. The herb is only deadly for snails.
