Loganberries are a cross between raspberries and blackberries. Just like the original plants, the bushes need to be trimmed regularly if you want to harvest lots of berries. How to properly prune your loganberry.
When and how should you prune loganberries?
You should cut logan berries immediately after harvesting in early summer by removing old, harvested shoots at the base and leaving only four to six young shoots. In spring you should thin out the shrub by cutting out excess shoots and attaching only the strongest canes to the trellis
Pruning after harvest
- Cut old shoots after harvest
- Cut out sick canes
- Thinning the bush
Immediately after harvesting in early summer, cut off all the tendrils that you previously harvested except for four to six young shoots. have.
Remove the rods directly at the base just above the ground. You can't do much wrong, as the canes that will produce next year won't sprout until spring.
You should attach the remaining rods to a trellis (€52.00 on Amazon) so that they don't hang on the ground and dirty the fruit. This also makes maintenance work and harvesting easier.
Care cutting in spring
In spring the bush sprouts new canes from the ground. However, the bush should not have too many shoots so that the fruits grow nice and large and get enough sun.
Cut out excess shoots so that air can circulate inside the bush. This also prevents diseases caused by fungi or pests.
Only the strongest canes are allowed to remain on the bush. They are attached to the trellis immediately after pruning.
Constantly remove diseased shoots
Logan berries are very robust, but cane disease can occasionally break out.
The disease can be recognized by the dried and dying shoots. Cut off infected tendrils immediately and dispose of them in the household waste. Under no circumstances should you put them on the compost heap in the garden, as this could potentially infect other plants later.
Thornless fruit bushes
Like blackberries and raspberries, loganberries are not berries, but belong to the group of drupes.
However, the bushes have significantly fewer thorns, so pruning and care are easier and can be done without gloves.
In contrast to raspberries, the loganberry produces very few or no underground runners. This means that the plant does not spread as much in the garden.
Tips & Tricks
Loganberries have a slightly more sour taste than raspberries. The fruits are firmer and much larger than those of raspberries or blackberries. They are therefore very easy to transport. The fruits can be used to make delicious jellies, jams and compotes.
