The sorrel (Rumex acetosa) not only grows as a wild herb in many forage meadows, it can also be used as an edible plant in many kitchen recipes. When planning to grow it in the garden, take into account that sorrel reproduces rapidly under suitable conditions.
Which location does the sorrel prefer?
The optimal location for sorrel (Rumex acetosa) is a full sun to partially shaded place with sufficiently moist, humus-rich and deep soil. A pH value below 6 and medium-heavy soil are also preferred. Adequate water supply promotes succulent leaves.
Choosing the right location for the sorrel in the garden
The sorrel reaches its greatest height in full sun locations with sufficiently moist soil. However, when planning a crop intended for consumption, growing in partial shade is sometimes preferable as it keeps the leaves smaller and is easier to use. The soil should be as humic and deep as possible, as the perennial sorrel overwinters in a rhizome and forms roots up to 1.5 meters long. Please note that once the sorrel has established itself in a location, it is difficult to control it again due to the storage roots and the germinable seeds. Additional location requirements include:
- if possible a pH value of less than 6
- medium-heavy soil
- sufficient water supply to develop succulent leaves
Tips & Tricks
To harvest the sorrel for consumption in the same year, you must sow the seeds in March or April. A later sowing in August is possible, but only allows a harvest the following year.
