Mold on broccoli: Not just unappetizing

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Mold on broccoli: Not just unappetizing
Mold on broccoli: Not just unappetizing
Anonim

You recently bought the broccoli. Now the day of preparation has come and when you look at the cabbage you can see that it appears to have mold. Is this a concern or can some of the broccoli still be eaten?

broccoli mold
broccoli mold

Is broccoli infected with mold still edible?

As soon as broccoli shows mold, it isnotno longer carelessediblebut should bedisposed of become. Even if only a few florets have traces of black mold on them, the other parts may already be covered with spores and are therefore questionable.

How can you recognize mold on broccoli?

Mold on broccoli is usuallyblack in color. It often occurs when the broccoli has already turned yellow, i.e. its yellow flowers have opened. Then sometimes tiny black spots appear here and there on the florets. This is mold. It's always best to look closely when buying broccoli.

Is it enough to cut off the moldy parts of the broccoli?

Itis not enough to cut off the parts of the broccoli that are affected by mold. Even where no mold is yet visible, mold and its network could already have formed. This happens, for example, through the air or touch. So the entire broccoli is a source of danger.

Why is mold on broccoli a concern?

The molds on broccoliproduce poisonssuch as so-calledmycotoxins, which can have adverse he alth effects on humans. They are even sometimes consideredcarcinogenic and damage the liver and kidneys. If you were to eat such moldy broccoli, you could not only get a stomach ache, but also be plagued by nausea and vomiting.

Should moldy broccoli be thrown away?

Food waste or not: moldy broccoli should bedisposed of. Even if you blanch, boil, fry or bake the broccoli, the toxins often remain because heat does not harm them.

How can mold on broccoli be prevented?

Buy the broccoli asfreshas possible and store itcoolWhen buying, you should make sure that the broccoli is crisp and deep green in color. If it is already yellowish, this shows that it is about to spoil. This also increases the risk of mold. It's best to put it in the fridge at home. The broccoli also stays green longer. If it is wrapped in foil, poke a few holes in the foil so that moisture can escape.

When does mold appear on broccoli?

Awarm storage locationandhigh humidity cause broccoli to mold more quickly. Furthermore, the broccoli should be used as fresh as possible. If it is stored for too long, it spoils quickly. Therefore, use or preserve the broccoli within three days of purchase.

Tip

Take a close look at neighboring vegetables

If the mold-infested broccoli was stored right next to other vegetables, you should also check these vegetables for mold. The spores often spread.

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