It's not just voles that have a preference for dahlia tubers. They can also be of culinary value to humans. But not all dahlia tubers are the same. Depending on the variety, they taste different and not every method of preparation is recommended.
How to eat dahlia tubers?
Dahlia tubers can becooked eaten. However, they must first be cleaned and peeled. They are then boiled, fried, baked or steamed. Depending on the variety, the taste is reminiscent of potatoes with fennel, kohlrabi, salsify or asparagus aroma.
Are dahlia tubers edible?
The tubers of the dahlia areedible They do not contain any toxins and can therefore be eaten safely, just like the flowers and leaves. Dahlias are not only interesting as food for voles, caterpillars, snails, etc., but also for humans. In Mexico, the homeland of the dahlia, the tubers were eaten centuries ago.
What is the he alth value of dahlia tubers?
Dahlia tubers have ahigh he alth value. They contain lots of fiber as well as potassium, magnesium, iron, phosphorus and calcium. That's why they are a welcome and he althy change on the menu.
What do dahlia tubers taste like?
The taste of the dahlia tubersreminiscent of potatoes. Depending on the variety, the aroma can be reminiscent of fennel, kohlrabi, celery, salsify or even asparagus. The young tubers that grow on the edge taste best.
Can dahlia tubers be eaten raw?
Dahlia tubers shouldnot be consumed raw. In this state they are very firm, fibrous and not very tasty. It is better to cook the tubers.
How to prepare dahlia tubers?
You cancook,roast,steamorbake dahlia tubers. They are usually boiled in s alted water like potatoes. After about 20 to 30 minutes they are cooked and can be pureed as desired.
What should you pay attention to when eating dahlia tubers?
Not all dahlia tubers should be eaten, but should havecrunchy tubers without rotten spots. The tubers are best harvested fresh. However, like potatoes or other root vegetables, they can be stored in a cool, dark place. Remove soil from the tubers, clean and peel them. The tubers can then be prepared.
Do all dahlia tubers taste equally good?
The taste of dahlia tubersvaries from variety to variety. Most dahlias were not bred for good tuber taste, but rather for beautiful flowers. Therefore, if you want to use dahlia tubers for consumption, you should choose varieties that have been specially bred for this purpose. These include the so-called Deli dahlias. The varieties 'Kennedy', 'Hoamatland', 'Sunset', 'Black Jack' and 'Fantastic' are particularly recommended. The tubers of many other dahlias are often woody and taste unpleasantly intense.
Tip
Many tubers grow in autumn
If you dig the tubers out of the ground with a digging fork in the fall, you can divide them immediately. There are usually a few tubers left over, not all of which should be overwintered. These can be used for consumption.
