Oregano is a vigorously growing and wonderfully fragrant herb that has become an indispensable part of our kitchen. Harvest the oregano preferably during or shortly after the flowering period, which lasts from June to August. At this point you can cut the oregano back to about a hand's width above the ground. To preserve the full aroma, we recommend processing the oregano quickly.
How to use and process oregano?
Oregano can be used fresh or dried in a variety of dishes, especially Mediterranean cuisine. For processing, the leaves and flowers can be harvested, used fresh, frozen or dried. Dried oregano has a more intense aroma than fresh.
The typical aroma
Oregano contains numerous essential oils and phenols, which are responsible for the herb's strong, spicy taste. They are also said to have antibacterial effects, making oregano a valuable medicinal herb.
Oregano – the spice of the south
The strong aroma of oregano harmonizes perfectly with all herbs and spices used in Mediterranean cuisine. Dost, as oregano is also called, is the pizza seasoning par excellence. Oregano gives many southern dishes such as tomato sauce or mussaka their distinctive flavor. However, it not only goes well with summer dishes, but also adds an interesting touch to a hearty potato stew.
Throughout the summer you can season these dishes with freshly picked oregano leaves and flowers. Add the herb to the dishes at least fifteen minutes before the end of the cooking time.
Processing fresh oregano
Freshly harvested oregano tastes a little milder than dried and conjures up a pleasant note in dishes. The aromatic, edible flowers make a lovely decoration for southern dishes. They can be consumed safely.
Storability
You can store freshly cut oregano in a plastic container or a food storage bag in the refrigerator for a few days. Like many other herbs, oregano can be frozen.
Drying Oregano
Oregano is one of the few herbs whose aroma intensifies when dried. The best time to process oregano in this way is during or shortly after flowering, as the taste is most intense then.
The whole branches of the herb are always dried, loosely tied together and hung overhead. Then remove the leaves and flowers from the stems and store the oregano in tightly sealed containers in a dark place.
Tips & Tricks
Oregano is an excellent remedy for cold relief. A tea infusion or a bath with Dost has an expectorant effect, promotes expectoration and relieves annoying coughs.
