None of the Celosia species are poisonous, on the contrary. Some varieties are used as food plants in their Asian or African homeland. But they can do even more, namely keep away weeds and increase grain yields by using them as cover crops.
Is Celosia Caracas poisonous or edible?
The Celosia Caracas is not poisonous, in fact it is edible. It can be prepared like spinach; young stems, leaves and flowers can be used. In tropical regions it is used as an edible plant and as a weed control.
The Celosia can be prepared very well in a similar way to spinach, but the young stems are also edible. Use the flowers as an edible decoration or for ice cubes. Celosias tolerate a strong seasoning with garlic, chili or hot pepper.
Can I grow Celosia in my garden?
The Celosia is not hardy, but can stand well in the garden in summer. However, it needs a sunny spot without direct midday sun. However, it is relatively easy to care for.
The most important things in brief:
- non-toxic
- edible parts: young stems, leaves, flowers
- can be prepared like spinach
Tip
If you love exotic foods, then prepare the Celosia leaves as a vegetable side dish.