It is also known under the names Hansel and Gretel, deer cabbage, spotted herb, sisterwort and blue cowslip, the lungwort. It becomes the focus of attention, especially during its heyday. Is it poisonous?
Is lungwort poisonous?
Lungwort is not poisonous, but edible and tasty. It is rich in silica, mucilage, flavonoids and tannins and can be used in salads, smoothies and vegetable dishes. However, it should not be consumed in large quantities.
Not poisonous, but edible and tasty
It is worth planting lungwort because it is non-toxic both internally and externally. It is even edible and its taste is reminiscent of cucumber. Among other things, lungwort contains a lot of:
- Silica
- Slimes
- Flavonoids
- tannins
What you can use lungwort for
You can snack on the lungwort plain. You can also use it to prepare salads, enhance smoothies and make vegetable dishes more interesting. Its flowers are ideal as a decoration for desserts. You can also use the medicinal plant parts for tea, essences, tinctures and sitz baths.
Tip
Since lungwort belongs to the roughleaf family, which is known for its alkaloid content, you should not consume it in large quantities!
