Among the many different types of violets, the March violet is certainly one of the best-known representatives of this plant family. After all, there have been numerous myths and legends surrounding this plant for many centuries.
What is the March violet and what properties does it have?
The March violet (Viola odorata) is a perennial plant from the violet family. It grows to a height of 5-20 cm, blooms in dark purple from March to April, prefers nutrient-rich soil and grows in partial shade. It is used as a cut flower, kitchen ingredient and medicinal plant.
The properties of the March violet at a glance
- Botanical plant name: Viola odorata
- Plant family: Violet family (Violaceae)
- Growth height: approx. 5 to 20 cm high
- Growth form: perennial/perennial
- preferred soil: nutrient-rich and moderately moist
- Flowering time: March to April (deviations possible depending on weather and location)
- Flower color: dark violet, rarely pink or white
- Leaves: basal and long-stalked
- Reproduction: Seed appendage (elaiosome) ensures dispersal by ants and also the formation of runners
- preferred location: in partial shade
- Use: as a cut flower, kitchen ingredient and medicinal plant
- Effects of the ingredients: cough, hoarseness, runny nose
- Area of distribution: from the Mediterranean region via the Caucasus to Iran
The particularly natural charm of March violets
In nature, March violets often grow on the edge of settlements, in bushes and along roadsides. But they can also be easily cultivated in the garden, as they can reproduce well in a suitable location (not least with the help of ants in self-sowing). The flowers of March violets are much more inconspicuous than those of pansies, but that is precisely what makes this ornamental plant, which was grown as a cut flower in Germany until around the Second World War, so attractive. In cultural history, the flowers of the March violets symbolize modesty and humility. According to tradition, Napoleon carried two dried violets in a capsule with him for romantic reasons. But the characteristic scent with which these messengers of spring can enrich any garden is also beguiling. This was and is still used for the production of fragrant perfumes.
The March violet in the modern kitchen
In recent years, not only has the use of March violet as a traditional natural medicine experienced a certain renaissance, but also the use of the edible flowers in the kitchen. For example, many fresh summer salads and soups can be given the finishing touches with a few artfully draped violet flowers. Violet flowers can also be candied with sugar and used for the artistic decoration of cakes and other desserts.
Tip
If you want to collect March violet flowers for use in the kitchen, you should do so either in your own garden or in more remote locations. The violet growth that is often found along the side of the road is often contaminated by dog walkers or road traffic.
