Green asparagus is so delicious that the plate is empty in no time. Vegetables end up on the table very often, especially in spring. But did you know that the stalks don't just pop out of the ground in spring, but grow all year round to ultimately pamper us with their aroma? Breeding is even more complex than you might initially think. However, compared to its white relative, green asparagus is less demanding when it comes to cultivation. Read more here.
How does green asparagus grow throughout the year?
Green asparagus grows from seeds that are processed by breeders and incorporated into the soil by machine. The plant forms shoots from which young plants emerge. In autumn it sheds its leaves and hibernates, only to sprout again in spring.
Different features
Although green and white asparagus are actually the same plant, the visual difference can be seen at first glance. But the diversity of species is not only diverse in terms of color. Green asparagus comes in numerous variations. For example, there are varieties,
- that are harvested early or late
- which are suitable for light, medium or heavy soil
- that grow well or badly under the film
- which have a more intense aroma
- which form thick or thin bars
From seed to stalk - different stages of growth
After four to five weeks, an asparagus seed forms a sprout from which a young plant then grows. However, the seeds do not germinate on their own, but have to be made to do so by a breeder through a complicated process. These processed seeds are mechanically incorporated into the soil. Thanks to the regular application of fertilizer and pesticides, the poles slowly thrive. In autumn, the unharvested green asparagus sheds its leaves and retreats over the winter. However, the vegetables will come back next spring.
Asparagus cultivation without much effort
If you want to grow asparagus in your own garden, green asparagus is more recommended than its white relative. There is much less work involved in growing this variety because green asparagus grows on the surface of the soil and therefore does not need to be piled up. For this reason it also has more he althy ingredients.
