Horn wood sorrel spreads quickly across areas. The weed often develops into ground cover or is even specifically used as such. These are the most important properties of the plant.
Can horn sorrel be used as a ground cover?
Horn wood sorrel is suitable as a ground cover because it spreads quickly, is visually appealing and grows well in nutrient-rich, acidic soil. However, it can crowd out other plants and is often considered a weed.
How does horn sorrel work as a ground cover?
Horn wood sorrel can lookvisually appealing with its reddish leaves if it covers a large area of soil. The yellow flowers of this false clover are also valued by some gardeners. If you agree with the characteristics of the plant and are aware of its strong growth, horn sorrel can be a good alternative to a lawn. The plant spreads widely even without care and is therefore quite easy to care for.
Where does horn sorrel grow as a ground cover?
Especially onnutrient-richsoil with humus andacidic pH value, horn sorrel grows very well. However, once the plant has established itself in a location, you have a very reliable ground cover with this plant. You can give the ground cover the right starting conditions by providing the site with compost before planting. You can use horn sorrel as a ground cover in both sunny and partially shaded locations.
What disadvantages does horn sorrel have as a ground cover?
Horn sorrel is veryreproductive, crowds out other plants and is therefore considered a weed by many gardeners. The neophyte spreads through its roots and also reproduces above ground through seeds. Capsules with many seeds grow on the plant. When they are ripe, the capsule bursts open. Then the seeds literally spread explosively. Since horned sorrel doesn't like lime, you can use it to fight it.
Tip
Horn sorrel is edible
The leaves of horn sorrel are even edible when raw. However, the leaves of the herbaceous plant from the Mediterranean region taste rather sour. The fruits and roots of the plants are also edible and are suitable, for example, as an ingredient in vegetable dishes.
