The quince tree is a traditional tree and is enjoying increasing popularity again. It is one of the pome fruit plants and appears as a deciduous shrub or as a small tree. The fruits of the quince tree are optically between the apple and the pear and are yellow-green in color. They have a wonderful scent and can be wonderfully made into jam or jelly.
How to plant a quince tree correctly?
In order to plant a quince tree correctly, you should make sure there is enough space in spring, well-drained, nutrient-rich and low-calcareous soil and a sunny or partially shaded location. The root ball size determines the pit and the grafting area must remain free.
How do I plant the quince tree correctly?
A quince tree can reach an approximate height of 8.00 meters. Therefore, when planting, make sure that there is enough space. The right time to plant a quince is spring. The root ball needs a pit that is the size of the ball. Before planting, it is necessary to cut the roots smoothly, as this will provide better support during the growth phase. After inserting the root ball, the hole is carefully covered with soil, making sure that the grafting area remains free. Now water it enough and the quince will feel comfortable again. The soil itself should be well-drained and, above all, nutrient-rich, but not very calcareous. A location in full sun or partial shade ensures excellent growth. The quince tree is hardy, but should be protected from frost by a garden fleece (€6.00 on Amazon), especially in the first few years.
Proper care of the quince tree
The quince tree is a very easy-care rosewood plant that requires little care, especially in the first few years. The tree's growth is slow, so thinning is rarely necessary. However, for compact growth, thin twigs or branches that grow inwards should be cut regularly. In any case, care should be taken to ensure that the central branch continues to protrude beyond the side shoots. Another important criterion for compact growth, especially in the dry months, is the addition of water. Fertilization is only necessary after about 3 years, as until then the soil supplies the quince tree with all the nutrients. After about four to eight years, the tree bears its yellow fruits for the first time, which contain lots of vitamins A and C as well as potassium, folic acid and iron. When raw, they are not really a taste experience as they have a bitter and slightly woody taste. But after cooking, they reveal their true enjoyment, which is particularly expressed in a jam or jelly.
