Aloe vera turns purple: causes and solutions

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Aloe vera turns purple: causes and solutions
Aloe vera turns purple: causes and solutions
Anonim

Light green and fleshy leaves are the typical characteristics of Aloe vera. If the houseplant turns purple, it shows you that it is not doing well. If you take the appropriate measures, the nightmare will soon be over.

aloe-vera-turns-purple
aloe-vera-turns-purple

Why does aloe vera turn purple?

TheAloe veraturns purple whenstressed Triggering factors can include too much sun, temperature fluctuations, overwatering or a lack of phosphorus be. If the leaves turn purple after repotting, the plant needs time to root.

What causes aloe vera to turn purple?

If the aloe vera turns purple, it is a sign that the plant is stressed. Factors responsible for stress can be:

  • too much sunlight
  • Temperature fluctuations
  • Overwatering
  • repotting
  • Lack of phosphorus

Can I still save an aloe vera that has turned purple?

In most cases it is possible to save the aloe vera. If location errors such as too much sun or temperature fluctuations are the cause, give the houseplant a location that meets its needs. If it is a case of overwatering, water the plant less. If the aloe vera turns purple after repotting, give it time to root in the new substrate. As a rule, the haunting is over after a few days. A fertilizer containing phosphorus (€13.00 on Amazon) helps against a phosphorus deficiency.

How can I prevent aloe vera from turning purple?

The best measure to prevent the discoloration of aloe vera leaves is proper care. Fertilize the plant regularly and avoid waterlogging when watering. Pay attention to the location. If the plant spends the summer outdoors, bring it inside in good time. You should also avoid a location near the heating system in winter, because the aloe vera does not get the dry air from the heating system.

Tip

What to do if the aloe vera gel turns purple?

If the gel turns purple after harvesting, the fillets have been exposed to air for too long. To avoid discoloration, you should store the gel in a water bath until final processing. If it shows a dark purple or dark brown color when harvested, this is rot, which makes the gel unusable.

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