Artichokes belong to the thistle family. Most plants in this subspecies are edible, but not always the same parts. While the buds of the artichoke are considered a delicacy, other varieties have edible stems.
Are artichoke stems edible?
On the real artichoke,the stems are not edible. With its relatives, the cardy and the wild artichoke, the stems are considered a speci alty.
Which artichoke-like plants have edible stems?
The stems of the cardy, also called cardoon or Spanish artichoke, are often eatenas a delicious winter vegetable. You can even use the buds and stems of the wild artichoke.
How are the stems of the plants prepared?
The stems of the wild artichoke and cardy must beprepared before cooking. After harvesting, the stalks are tied together for bleaching and wrapped with wrapping paper or straw. These packets are left to dry in the sun for 3 to 4 weeks. Then all hard parts such as spines, fibrous leaf bases and skin must be removed. After cooking in s alt water with lemon, they can be enjoyed straight away. The stems also taste delicious gratinated or on pizza.
Tip
The bleached stems are not durable
Once you have removed the solid components from the stems of the wild artichoke or cardy, you should use them immediately. Otherwise they will turn black if stored in the air. If they cannot be used immediately, the stems should be stored in vinegar water.
