After a colorful flower festival, the foxtail plant boasts of lush seed heads. There is a good reason why these grains, which are both germ-friendly and nutritious, are pseudo-cereals. Read the best tips for a variety of uses for amaranth seeds in beds and kitchens here.
How can I use amaranth seeds?
Amaranth seeds you canharvestandsoworconsumeThe decorative inflorescences of a foxtail plant turn into harvestable seed heads by September. You can either prepare and consume Amaranthus grainslike grain or sow them in spring for cultivation as a vegetable or ornamental plant.
How can I use amaranth seeds?
You canharvestandsoworconsumeMany Amaranthus species thrive in this country with colorful inflorescences that turn into lush seed heads in autumn. The best tips for using amaranth seeds to read:
- Harvest amaranth seeds in September.
- Pre-culture in pots from March on the bright, warm windowsill.
- Sow seeds directly between mid-May and mid-June for cultivation as grain, vegetables, summer flowers, container plants or bee pasture.
- Wash, prepare and consume seeds.
How can I prepare amaranth seeds?
You can prepare amaranth seedslike grain. The grains pop funny in the hot pan. Stirred straight into yogurt, you can enjoy a low-calorie, filling snack. After washing, the seeds are ground in the coffee grinder and you now have a very he althy flour for gluten-free flatbread. Cooked amaranth seeds taste delicious in muesli or rice. Briefly fried in fat, poured with vegetable broth and cooked for 10 minutes with carrots, peppers and amaranth leaves, you can use the seeds to conjure up a tasty vegetable soup.
Tip
Amaranth plant is edible
Not only the seeds, but all above-ground parts of an amaranth are edible. Young leaves are ideal as a salad, briefly fried leafy vegetables or as a substitute for spinach. You can prepare and enjoy the tender stems of a young foxtail plant like asparagus. When the fiery red amaranth leaves of the new Red Aztec variety are fried in beer batter and served on the table, all guests eat heartily.
