The melon pear belongs to the nightshade family. These are known to include some very poisonous varieties. Of course, it must be clarified whether it also poses a danger. The focus is on the fruits, whose sweet smell tempts everyone to grab them.
When are melon pears poisonous and when not?
Ripe melon pears are non-toxic and edible The three signs of ripeness are: aromatic scent, color change typical of the variety and slight flexibility when pressed with the finger. Unripe melon pears are poisonous to humans. They contain solanine, which causes nausea and stomach upset. However, they can continue to ripen at room temperature.
How long do ripe melon pears remain edible?
If a melon pear fruit (Solanum muricatum) meets all ripeness characteristics, it should be harvested promptly because it does not remain edible for long.
- overripe fruit is soft to mushy
- is no longer suitable for consumption
- ripe melon pear can be stored
- remains edible for up tothree weeks
- ideal storage location:vegetable compartment of the refrigerator
Are the peel and seeds of a ripe melon pear also edible?
The peel and seeds of a melon pear, as well as the pulp when ripe, arenot poisonousBut they cannot be described as really edible either. The reason is that they have a slightlybitter taste. That's why the melon pear, also called pear melon or pepino, is usually eaten peeled and seeded. Sweetness and aromas of pear and melon characterize the taste of the melon pear.
How quickly do unripe melon pears ripen?
Melon pears need a lot of heat to ripen. This also applies to ripening. The unripe fruits must therefore be stored at room temperature immediately after picking, then they willripe in just a few days. As they mature, they become less and less toxic until they are finally completely non-toxic.
Can melon pears ripen on the plant indoors in winter?
Yes, Melon pears can continue to ripen on the plant indoors if it is warm inside. In general, you can harvest the non-hardy plant, which comes from South America, for several years if you overwinter it indoors frost-free. If you remove all flowerless side shoots during the main season, you can also increase the harvest quantity, as more fruit will form on the remaining shoots.
Tip
Eat the melon pear raw, then it is most aromatic
You can make jams and chutneys from melon pears. But the fruity aroma of the Pepinos fades noticeably after heating. If you want to enjoy the full taste, then eat the fruits raw.
