Sometimes you just can't use as much as you bought or the offer at the market was so cheap that you need to stock up on vegetables. We show various methods of preserving the well-tolerated Chinese cabbage.
How can you preserve Chinese cabbage?
There aredifferent options for preserving Chinese cabbage. It can be frozen in the classic way, but is also very suitable for fermentation, a form of preservation using lactic acid fermentation. It can also be stored in a cool place.
How to prepare Chinese cabbage for freezing?
To freeze Chinese cabbage, it should first be washed and cleaned thoroughly and cut into pieces. It is highly recommended toblanchthe vegetables in boiling water before freezing and then cool them in ice water. Practically, the Chinese cabbage is then frozen in portions as needed and in an airtight container.
Frozen Chinese cabbage has a shelf life ofa good six months and is best thawed in the refrigerator or frozen depending on how it is prepared added to the pot or pan.
Can blanched Chinese cabbage be stored in the refrigerator?
If you do not want to freeze blanched Chinese cabbage, it is also possible toStore it in the refrigerator To do this, the vegetables must be vacuum-sealed - so the packaging must no longer contain any air, as the blanched one Chinese cabbage would otherwise spoil due to exposure to oxygen. However, it should not be kept like this for longer than two weeks. It is also not a good idea to vacuum-pack Chinese cabbage raw. Gases would then form, causing the packaging to bulge and the vegetables to spoil.
How is fermented Chinese cabbage made?
The Chinese cabbage, cut into bite-sized pieces, is placed in s alt water to fermentand has a long shelf life after lactic acid fermentation. To make kimchi, a Korean speci alty, spices such as garlic, chili and ginger are added in addition to s alt.
How long does raw Chinese cabbage last in the fridge?
If you want to store Chinese cabbage in the refrigerator, you have to know that it only has a fairly limited shelf life. It shouldonly be stored in the vegetable drawer of the fridge for about a week. The leaves constantly lose their crunch and freshness. A better alternative to the refrigerator is to store the Chinese cabbage in the cellar. The best way to do this is to wrap the tender cabbages loosely in newspaper to prevent mold from forming.
Can Chinese cabbage also be dried?
It isquite easyto dry Chinese cabbage and thereby preserve it. To makevegetable chips from Chinese cabbage, the vegetable is sliced into very thin slices and then dried on a baking tray in the oven at 50 °C for up to six hours. In addition to s alt and pepper, paprika and curry are also very suitable for seasoning.
Tip
Preserving as a traditional method
If you cook bottled Chinese cabbage in sterilized jars, you can also preserve the vegetable for several months - if it is stored in a dark place.
