The mild-tasting Chinese cabbage is often used in Asian dishes. If the stored supplies from your own harvest have been used up and no Chinese cabbage is available in the supermarket, various types of vegetables can serve as an alternative - we'll show you which ones.
Can you replace Chinese cabbage with other vegetables?
Chinese cabbage can be replacedvery well with other vegetables. Depending on whether it is a raw vegetable salad or a warm braised or stir-fried dish or a stew, the replacement can be tailored accordingly.
What vegetables can you use as a substitute for Chinese cabbage?
The following vegetables are suitable as a substitute for Chinese cabbage:
- Pointed cabbage: Pointed cabbage is particularly suitable as an alternative to Chinese cabbage, especially if you want to prepare a crisp salad. But it can also be used in Asian stir-fries. Like Chinese cabbage, pointed cabbage is a type of cabbage with a mild taste.
- White cabbage: In contrast to Chinese cabbage, white cabbage has a much stronger, spicier taste, but like it can be eaten both raw and cooked. It is also suitable for frying.
What types of preparation are there for Chinese cabbage alternatives?
The ways of preparing pointed cabbage and white cabbage are very diverse. The low-calorie vegetables can be easilyeaten raw(white cabbage should be “kneaded” with s alt for a few minutes to become soft). Inwarm dishes, white cabbage needs a longer cooking time to become soft than pointed cabbage and Chinese cabbage. This makes it perfect for braised dishes such as cabbage rolls.
Is Chinese cabbage the same as bok choy?
Chinese cabbage and bok choy are botanically related, butnot the sameThey are two different vegetables. While Chinese cabbage looks like an elongated head of cabbage, pak choi, which is also known as mustard cabbage, is visually similar to the leafy vegetable chard, to which it is not related.
Pak choi can be usedsimilar to Chinese cabbage– it can be eaten raw, but also boiled or steamed.
Tip
While Chinese cabbage can be frozen excellently, pak choi is not suitable.
Is chicory an alternative to pointed cabbage?
Since chicory has a very bitter taste, it isnot a good alternative to Chinese cabbage and cannot be compared to other types of cabbage, Pak Choi. However, these two varieties have similarities in the preparation options - both taste very good raw or braised.
Is there an “insider tip” to replace Chinese cabbage?
If you are lucky enough to be able to buyButter cabbage on the market or even grow it in your own garden, you can easily use this mild-tasting type of cabbage as a substitute for Chinese cabbage.
Tip
Can also be replaced the other way around
Many people find white cabbage, which is often heavy on the stomach, not very digestible. It's good that you can often replace this traditional type of cabbage with Chinese cabbage, which is much better tolerated. For example, try cabbage rolls with Chinese cabbage leaves instead of white cabbage. And also braised or fermented as kimchi, Chinese cabbage is a delicious alternative to the classic sauerkraut made from white cabbage.
