The flowers of dill: edible or inedible?

The flowers of dill: edible or inedible?
The flowers of dill: edible or inedible?
Anonim

It seems almost inevitable. The dill flowers sprout quickly in summer and present their yellow umbels. Are they edible and what can you use them for? Find out below.

dill flowers edible
dill flowers edible

Are dill flowers edible?

The dill flowers areedible. They taste similar to dill tips and develop their aroma especially in warm dishes. They are suitable for pickling, making oils and vinegars, seasoning and garnishing various dishes.

What do dill flowers taste like?

The taste of the dill flowersreminiscent of dill tips. Its aroma isfine pronounced and not too intense. So if you prefer a mild dill flavor, dill flowers are the ideal choice.

When can the flowers of dill be harvested?

The flowers of dill, also known as cucumber herb, can be harvestedfrom June. They appear depending on the time of sowing. If they are harvested, new flowers will appear after a few weeks if the dill is cared for well.

Can dill flowers be eaten?

Theoretically, you can easilyeat the flowers of dill from hand to mouth. They are not poisonous and are actually very tasty. However, they are harder than the leaves and less juicy, which is why they are better suited for further processing in the kitchen.

What are dill flowers good for?

The dill flowers can be used forpickling, freezing and drying. Frozen, they are suitable, for example, for refining soups and sauces. The flowers can also be soaked in oil or vinegar to freshen the aroma. Last but not least, the aromatic flowers of the culinary herb are also suitable forgarnishingvarious dishes such as cucumber salad and fortea You need one inflorescence for a cup of dill blossom tea. Pour boiling water over the dill blossom and let it steep for ten minutes.

How are the flowers of dill used for pickling?

If you want to pickle cucumbers, you can put thewhole umbel blossomin thepreserving jar. Other sour preserves can also be refined with a dill blossom.

Are dill leaves still edible when it blooms?

Unlike many other herbs, the leaves of dill are still edible during and after flowering. However, when they bloom, they become harder, drier and lose their aroma.

Tip

Use mature dill flowers for seed production

When the flowers are ripe, they can be harvested to obtain the seeds. However, first you dry the entire umbel. The dill seeds fall out after a few days and can be used for later sowing or for seasoning in the kitchen.

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