In late autumn and winter, no one has to go without fresh vegetables from their own garden. Now it's time for the Brussels sprouts. Varieties such as “Crispus” and “Hilds Ideal” are harvested between September and January, “Content F1” even until February. Light frosts before the first harvest are even desirable.
When and how should you harvest Brussels sprouts?
Brussels sprouts can be harvested from September to February, depending on the variety. Harvest from the bottom up, starting with the lowest florets. They should be firm and not dentable. Never harvest in frost and always harvest in portions to allow for longer storage.
Long harvest period
Depending on the variety and time of sowing, the Brussels sprout harvest begins in September. The varieties “Crispus” and “Nelson” are the beginning. Particularly frost-hardy varieties such as “Content F1” and “Igor F1” can be harvested until February.
Brussels sprouts ripen from the bottom up. You should pick it several times, but always start with the lowest florets. This gives the florets time to ripen.
If you take the florets carefully between your fingers, they should still be firm and cannot be pressed. The harvested cabbage stalk is dug up to prevent possible pest infestation.
Delicate taste thanks to frost
Many vegetables must be harvested before the first frost. Not so with vitamin-rich Brussels sprouts. The first light frost increases the sugar content in the florets. This gives the popular winter vegetable its particularly aromatic taste.
Harvesting tips
- never harvest in frost
- Always harvest Brussels sprouts in portions
- Brussels sprouts harvested late can be stored for longer
Beware of rot
Continuous wetness and a frequent alternation of frost and frost-free periods can cause the florets to rot. If the weather permits, you can harvest all of the Brussels sprouts. Anything you can't use straight away can be easily frozen.
Freeze for stock
Brussels sprouts only last a few days in the vegetable compartment of the refrigerator. The rest is frozen. To do this, the florets are cleaned and blanched. Frozen Brussels sprouts are easy to portion.
Tips & Tricks
A crop failure due to clubroot doesn't have to be the case. The “Cronus” variety has been successfully bred that is resistant to the dreaded clubroot.
