Some nature lovers are often not sure at first glance whether they are pears or apples. The autumn pome fruit quickly turns out to be quince. Grandmothers valued them as a proven remedy.
What is the quince fruit used for?
The quince is an autumn pome fruit with a velvety surface and hard pulp that is processed in various variations. It is traditionally used as a remedy for indigestion, colds, skin inflammation, heartburn, bad breath, high blood pressure and nervousness.
identification marks
When you touch the quince, you notice the slightly velvety surface. The consistency of the pulp is hard. The pome fruit is only suitable for further processing in numerous variations. Each growing region maintains its own recipes. Quince delicacies celebrate their special appearance at Christmas.
Use and mode of action as a remedy
Basically, the entire quince, including seeds and leaves, is suitable for relieving symptoms.
Areas of application:
- Digestive problems: diarrhea, constipation
- Colds: bronchitis, pharyngitis, sore throat
- Inflammation of the skin: burns, bleeding wounds, bedsores (bed sores)
- Heartburn
- Bad breath
- Obstetrics: uterine prolapse, sore nipples
- High blood pressure
- Nervousness
- Insomnia
- Dislocations
Healing effects:
- anti-inflammatory
- cooling
- expectorant
- blood forming
- diuretic
The following ingredients promote healing:
- tannins
- Emulsin
- Pectin
Tips & Tricks
Quinces are popularly referred to as Kütte, Kötte or Schmeckbirne.
