The phlox, also known as the phlox because of its lush flowers, is not a poisonous garden plant. On the contrary: its delicately scented flowers are even edible. They can be used in many ways in the kitchen.
Is phlox a poisonous plant?
Is phlox poisonous? No, the phlox is non-toxic and its edible flowers can be used in many ways in the kitchen. Make sure to harvest flowers from he althy, unsprayed plants and use them as fresh as possible.
So you don't have to worry if your pet snacks on the phlox. If you would like to use the flowers in the kitchen, then make sure that the plants have not been sprayed and are really he althy - and, if possible, not yet nibbled. Only pick the flowers shortly before consumption or processing.
When can you harvest the flowers?
Wait until the flowers of your flame flower are fully bloomed. Then you can harvest at any time. Pluck the flowers carefully and do not cut entire flower heads, then you will be able to enjoy the splendor of the flowers for a long time to come. The flowers should be really fresh and not already wilted so that they taste really good.
How can you use the flowers?
The intensely fragrant flowers of perennial phlox have a strong taste. You can use it to spice up salads or prepare flower butter. Phlox flowers are also often used to make various spreads or decorative ice cubes.
The delicately spicy flowers taste excellent on fresh buttered bread. Even desserts and home-made ice cream can be refined and decorated with phlox flowers. Use fresh or candied flowers.
The most important things in brief:
- Phlox is non-toxic
- the flowers are edible
- Harvest flowers only from he althy, unsprayed plants
- Use flowers as fresh as possible
Tips & Tricks
With the flowers of the phlox you can easily make decorative ice cubes that will definitely be an eye-catcher at your next party.
