The delicate flowers seem to float above the slender stems like feather-light clouds. Depending on the variety, they can vary in color between white and red. Very few people know that they are edible
Is goose cress edible and what does it taste like?
The goose cress is edible and is characterized by a fresh, spicy and slightly spicy taste. The flowers, which can be harvested between April and May, are particularly popular. The leaves are rich in vitamin C and have antibacterial and anti-inflammatory effects.
How does the goose cress taste?
Goose cress belongs to the cruciferous plant family. It tastes like its relatives - fresh, spicy and slightly hot. As its name suggests, it tastes like cress, which is not to everyone's taste. It also reminds some of arugula. Therefore, if you plan to harvest larger quantities to eat later, you should first test whether you like it.
Collect the flowers at flowering time
The goose cress flowers are the most popular. They look beautiful not only high above the stems, but also on served dishes. You can pick the flowers (preferably the entire inflorescence) during the flowering period between April and May.
Flowers: Decorative and delicious
The flowers are usually white to red in color, depending on the species and variety. With their graceful appearance and color, they look extremely decorative when placed or stuck on prepared dishes, for example.
The flowers of goose cress can also be used to enhance the taste of dishes. They give them a spicy-sweet note. Among other things, they are suitable for:
- Fruit salads
- Cucumber salads
- Tomatoes
- cold plates
- Ice Cream
- Soups
- Stews
- Smoothies
The leaves are also edible
In addition to the flowers, the small, green leaves of the goose cress are edible. They are rich in vitamin C and some of their ingredients have antibacterial and anti-inflammatory effects. You should harvest the leaves before the flowering period begins. They can be wonderfully seasoned with salads.
Don't overdo it with eating the leaves, but use the leaves sparingly! Little is known about how high consumption of goose cress, which is considered extremely easy to care for, affects the body.
Tip
Although the leaves and flowers are tasty and edible for us. Snails prefer to stay away from the hardy goose cress.
