Brown rot mainly affects tomatoes. Here's what you should know about brown rot and brown rotten spots in the flesh of pineapples.
Does brown rot also affect pineapple fruits?
Brown rot on pineapples is caused by the fungus Fusarium and can also affect citrus fruits. Unusual discoloration of the leaves and inedible fruits are noticeable. However, brown spots in the flesh are overripe or rotting, not brown rot.
Do brown spots in the flesh indicate brown rot?
If the pulp of the pineapple has brown spots, the fruit is overripe orspoiled You should not eat it at the latest when the pulp or the stalk smells rotten or shows mold waive. However, this is not brown rot in the botanical sense.
Can brown rot also affect pineapples?
In addition to tomatoes, brown rot can also affectCitrus fruits such as pineapples. This disease is caused by Fusarium. This is a fungus that spreads across the ground. The pathogen manifests itself through unusual discoloration of the leaves and ensures that the fruits are no longer edible. Under no circumstances should you reuse a substrate that has once been infected, but replace it immediately.
Tip
Spray pineapple with water
If you spray the pineapple with water, you can ensure the right humidity. However, it is important that there is no water standing in the crown of the plant. Otherwise the fruit could rot.
