Mold can form on the pineapple after a while. This is how you recognize the infestation and what you should know about it.
How do I recognize mold on a pineapple?
You can recognize mold on a pineapple by a downy coating that spreads in patches and turns dark over time. Mold is harmful to he alth and should not be consumed. Avoid mold growth by storing the cut fruit correctly and eating it quickly.
How do I recognize mold on the pineapple?
Mold on the pineapple appears in the form of the typicalfluffy coating This affects the fruit in patches and then spreads further and further. At first the mold is usually white. After a while it turns dark. If you look at the cut pineapple in the light, you will usually quickly notice the corresponding changes visually.
How harmful is mold on pineapples?
Mold is basically alwaysharmful to he alth This also applies to pineapples. Mold spreads through the fabric with fine threads. Apart from the stalk, the flesh of the pineapple is very soft. The mold can therefore spread easily. Therefore, you will not easily identify the border of the mold once it has progressed. For this reason, you shouldn't simply cut away the mold and eat the remaining fruit. Discard the moldy pineapple.
How can I protect the pineapple from mold?
If you store the pineapplecorrectly and eat it quickly after cutting, you can avoid mold growth. Since the pineapple does not ripen, you should buy a ripe pineapple. However, avoid overripe fruit. In particular, you should not buy fruits with small bruises or open cuts. Then store the fruit at room temperature.
Tip
Avoid mold through proper preservation
Have you cut a pineapple and can't eat the entire fruit? Then simply dry any excess fruit. If you dry it correctly in the oven, you can preserve the fruit and avoid mold.
