Peaches and apricots look very similar on the store shelf. If you look closely, you can see striking differences. You can read what they are here. These are the differences between peach and apricot.
What is the difference between peach and apricot?
Peaches andlarger, than apricots and have avelvety skinIn contrast to the smooth-skinned, light yellow apricot, a peach is dark yellow to reddish in color. Peach flesh isjuicier and sweeter, but is harder to remove from the stone than the flesh of an apricot.
What is the difference between peach and apricot?
Peaches (Prunus persica) arelarger, than apricots (Prunus armeniaca) and have avelvety skin. These are further differences between the popular types of fruit:
- Color: Peach is dark yellow to reddish; Apricot is colored light yellow to orange.
- Longitudinal furrow: The seam on the peach is weaker than the deep longitudinal furrow on an apricot.
- Flesh: Ripe peach pulp is juicier than apricot pulp.
- Fructose content: peach 1.2 grams of fructose per 100 grams, apricot 0.8 grams of fructose per 100 grams (except sugar apricot with 1.1 grams of fructose)
- Pit: A peach pit is more difficult to separate from the pulp than an apricot pit.
Tip
Peach and apricot have a lot in common
Peach and apricot have many similarities: The stone fruit species belong to the rose family (Rosaceae) and come from China. Peach and apricot trees are hardy, self-fertile and reach heights of around 5 meters. In spring, the fruit trees delight with their fairy-tale white-pink flowers and are useful as pastures for bees. Unfortunately, when grown, peaches and apricots are susceptible to late frost, curl disease and Monilia tip drought.
