Basil watering: This is how you water the culinary herb optimally

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Basil watering: This is how you water the culinary herb optimally
Basil watering: This is how you water the culinary herb optimally
Anonim

Whether in a pot on the windowsill or outside in the herb bed - the popular basil needs to be watered correctly and will quickly die if watered incorrectly. But how much water does the culinary herb need and what should you pay attention to when watering?

basil watering
basil watering

How often do I need to water basil?

Unlike many other herbs, basil requires a lot of water. It needs to be watered regularly,at least every two days. InSummer,daily watering is essential for basil because the plants are very thirsty.

What happens if you don't water basil enough?

If basil is not watered regularly and the roots dry out,the plant wilts and becomes susceptible to disease. Basil that is not watered regularly cannot be saved and will die. Watering is the most important care measure so that basil thrives and produces a rich harvest.

How does basil react to waterlogging?

If basil is watered too heavily or the water cannot drain away, the plant reacts withroot fungiandmouldy soilWaterloggingis absolutely to be avoided when wateringWe recommend pouring off excess water about 30 minutes after watering. A saucer placed under the pot can catch the excess water. When planting plants outdoors or in raised beds, ensure that the soil is high-quality and sufficiently permeable.

Should I add fertilizer to the irrigation water?

Since basil must always be supplied with sufficient nutrients, it is recommended tofertilize as needed. The fertilizer can be added to the irrigation water, but it is better to incorporate an organic long-term fertilizer into the soil or into the top layer of the raised bed. If basil is grown hydroponically, a suitable fertilizer should be added to the water that is to be wilted regularly become.

Should basil be watered from above?

Basil shouldnot be watered from above. Watering from below is much better for the culinary herb. The procedure is different:

  1. Plants in a pot: Pour the water into the planter or on a saucer and pour off the excess after about 30 minutes. Then the roots are sufficiently saturated with water.
  2. Plants in raised beds/outdoors/greenhouse: Always use the watering can to distribute the water under the leaves so that they do not get wet. Moisture on the delicate leaves can promote the development of fungal diseases.

Tip

Repotting basil from the supermarket

Basil bought in the supermarket usually looks more or less miserable after just a few days. One of the reasons for this is that the pot is usually too small and the plant cannot optimally regulate its water balance. Repotted and divided into two planters, the roots have more space and can provide the leaves with the water they need much better.

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