In the supermarket we had to move quickly and the bag with the clementines was picked out almost blindly. When we get home, it becomes apparent that some of the clementines we bought have brown spots. Are they still edible and what do these spots indicate?
Are brown spots on clementines a concern?
Brown spots on clementines are usuallyconcerning because they indicate incorrect storage or disease. Such specimens often smell unpleasant, taste bitter and tend to rot. Therefore, as a precaution, discard clementines with brown spots.
Why do clementines get brown spots?
Just like tangerines and other citrus fruits, clementines can get brown spots from storage. For example, if they have been stored in cold storage at temperatures that are too low, brown spots can appear on the shell. In addition, clementines tend to develop brown spots if they are stored with fruits that release substances that are harmful to the clementines. Another reason for brown spots on clementines can be a disease of the citrus plant itself, such as citrus black spot.
Are clementines with brown spots still edible?
Clementines with numerous brown spots arenot suitable for consumptionand should rather bedisposed of. If the brown spots were caused by storage that was too cool, the quality of the clementines would have deteriorated significantly. The taste is then usually bitter, the cell walls break down and the fruit tends to rot.
How to prevent spots from forming on clementines?
Properstorage can prevent brown spots from forming on clementines. When purchasing, make sure that the quality is impeccable. Often the clementines are not only brown, but also rotten.
Are brown spots on clementines always a reason to throw away?
If the peel of the clementines has small and only a few brown spots, you do not necessarily have to throw away the fruitsFirst of all, it is recommended to peel the peel. Do the smell test, examine the pulp and if the quality seems okay, you can do a taste test. If the clementines are green rather than brown, consumption is usually completely safe.
What disease causes brown spots on clementines?
TheCitrus black spot disease causes brown to black spots on the peel of clementines and other citrus fruits such as lemons, oranges and grapefruits. This is based on a fungal pathogen that occurs primarily in the cultivation of citrus fruits in South Africa. The disease initially manifests itself as brown spots. This later develops into a cork-like tissue.
Tip
Consider storage after purchase
The clementines can also quickly become damaged and spoil when stored after purchase. Try to treat them gently and avoid storing them next to fruit that releases a lot of ethylene.
