We encounter evergreen bamboo oases in gardens and public spaces. Exotic plants whose sprouts we even eat. But have you also heard that bamboo is poisonous? Then you will be even more interested in the question - is bamboo poisonous or not?
Is bamboo poisonous to humans and animals?
Is bamboo poisonous? Most bamboo species are non-toxic, but bamboo seeds and raw bamboo shoots contain the toxic glycoside dhurrin. By boiling the sprouts for at least 3 minutes, the toxic substances are broken down and they are safe to consume.
Toxic substances in bamboo
Very few species of bamboo are poisonous. The toxic substances are mainly found in the bamboo seeds and raw bamboo shoots. They contain the cyanogenic glycoside dhurrin – the poisonous cyanide of hydrogen cyanide. The bamboo produces this when it is injured to protect itself from predators. Hydrocyanic acid blocks cellular respiration. It has a similar effect to carbon monoxide.
Possible effects and symptoms on humans and animals
Mother Nature protects people and animals from poisonous bamboo seeds through their particularly nasty raw taste and the rare cycle of bamboo flowering, which lasts from 80 to 100 years. In addition, the bamboo species native to us are non-toxic. Bamboo lovers don't have to worry about whether bamboo is poisonous to cats or dogs.
Healing effects and medicinal uses:
Because of its high silica content and its calming effect, the bamboo extract Tabashir is used for depression, nervousness, asthma, menstrual pain and colds.
Tips & Tricks
Cook fresh bamboo shoots for at least 3 minutes before eating. Then they are bite-proof and guaranteed to be non-toxic. Sprouts in jars and cans are already ready to use and can be used uncooked.
