The origin of the botanical name Szilla suggests that the squill is not entirely harmless. Szilla is derived from the Greek goddess Scylla, who looked beautiful before transforming into a fearsome sea monster
Is the squill poisonous?
The squill is poisonous because all parts of the plant, especially the bulb and seeds, contain cardiac glycosides. Consumption can lead to nausea, coughing, diarrhea, burning in the mouth and throat and cardiac arrhythmias.
What toxins are contained?
All parts of the plant are poisonous. The highest concentration of toxins is in the bulb and seeds. It is primarily so-called cardiac glycosides that have a negative effect on the organism. The toxins were previously used, among other things, to poison rats.
Effects of consumption – symptoms of poisoning
When it is in bloom, the squill looks harmless and seems perfect for a small spring bouquet. Anyone who tries it must expect the following symptoms of poisoning from a certain dose:
- Nausea
- Cough irritation
- Diarrhea
- Burning in the mouth and throat
- Cardiac arrhythmias
Tip
Don't confuse the squill with the squill, which is completely non-toxic and a popular ground cover plant!
