Hard apricots only ripen into sweet temptations under very specific conditions. This is not possible for purchased copies. Find out how juicy fruits from your own harvest have better chances.
Is it possible to let apricots ripen?
Apricots generally do not ripen after harvest, especially if they have been transported over long distances. For optimal ripeness and taste, choose soft, ripe specimens when purchasing or harvest apricots from your own garden if they have the desired characteristics.
Green Knowledge
Most apricot varieties finish their ripening process right when they are harvested. However, they will still ripen a little over the next two to three days. This effect is exploited when trading apricots. Farmers pick them shortly before they are ripe. When you buy them they should finally be ripe.
In practice, long distances are covered during transport. The fruits are harvested many days before they are actually ripe. In the end, they cannot continue to ripen under any circumstances.
Feel test:
Touch the fruits lightly. If these are still very hard, we recommend that you refrain from purchasing them. Ideally, the flesh is already soft. This stage is ideal for immediate consumption. You can safely store and enjoy ripe specimens in the vegetable compartment of the refrigerator for about one or two days.
Tips for the apricot harvest
A careful eye is recommended for the ambitious hobby gardener. First of all, he should know the apricot variety he is growing very well. Odor, color and consistency are checked before harvesting. This test should already whet your appetite for immediate consumption.
After harvesting, store the fruits at room temperature. To ripen, apricots should be airy and not touch each other. So you benefit from a first-class taste. Pressure points are avoided.
Note:
When buying apricots, be sure to choose ripe specimens. If this doesn't work, they are still suitable for baking or drying.
Tips & Tricks
At the specialist retailer you can enjoy a wide selection of different breeds. When purchasing, ask specifically about varieties that can be stored without any problems.
