The right times to cut your beech hedge

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The right times to cut your beech hedge
The right times to cut your beech hedge
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Common beech trees are also so popular as hedge trees because they grow very quickly. In order to keep growth under control, beech hedges must be cut at least once a year, or better twice a year. When should you cut your beech hedge?

European beech hedge cutting time
European beech hedge cutting time

When should you cut a beech hedge?

Answer: A beech hedge should ideally be trimmed twice a year: once in February to shorten it radically, and again from July 24th (St. John's Day) to easily shape it. To do this, choose a rain-free and mild day without blazing sun.

Common beech hedges sprout twice a year

When cutting back the beech hedge, it is important to know when and how often the beeches sprout.

The first budding starts in March, the second budding begins in May and ends at the end of June.

So that the beech hedge does not suffer too much from pruning, it should be cut in early spring and at the end of July.

First pruning in spring

The best time for the first pruning is February. At this time you can also radically shorten, thin out and rejuvenate the hedge.

Second pruning in summer

The second pruning takes place from St. John's Day, July 24th. With this cut you bring the beech hedge back into shape, so only trim it lightly.

Check beforehand whether there are still birds nesting in the hedge. If necessary, postpone cutting for a while or cut very generously around the nest.

You should no longer cut the beech hedge later than August. This stimulates new shoots. However, the branches no longer mature and freeze in winter.

When is the best day to cut?

The best way to cut a beech hedge is when the weather conditions are favorable:

  • Rain-free day
  • Temperatures above five degrees Celsius
  • not in full sun

After cutting, you should water the hedge thoroughly.

Tip

The growth of a beech hedge is considerable. It grows between 40 and 50 centimeters in height and width per year.

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