The king oyster mushroom, also known as king oyster mushroom, are mushrooms for real gourmets. They are quite similar in appearance and taste to the noble porcini mushroom, but - in contrast to this - can be grown at home. However, this is not an easy undertaking, as the price of cultivated mushrooms from the supermarket reveals: These are very expensive because the cultivation of noble mushrooms requires a lot of care and expertise.
How do you clean king oyster mushrooms correctly?
Cleaning king oyster mushrooms is easy and labor-saving: Do not wash the mushrooms, instead gently rub off dirt and impurities with a cloth or brush. Remove dried stem ends and dark spots on the cap and stem.
Cleaning the king oyster mushrooms takes very little work
But cleaning the king oyster mushrooms is all the less work. You don't have to wash the already quite clean cultivated mushrooms, you can simply rub them with a cloth or brush. The dried end of the stem is removed, as are any dark spots on the cap and stem - done! You can then cut and process the fine mushrooms depending on the desired preparation method. Usually the herb mushrooms are simply sliced thinly and fried. By the way: You shouldn't wash these delicate mushrooms at all, otherwise they will absorb a lot of water and lose their aroma. You will notice this later in the pan when the water comes out again while frying.
How long can king oyster mushrooms be stored?
In general, mushrooms do not have a long shelf life - depending on the type, the protein they contain decomposes within a very short time, so that the mushroom ultimately becomes inedible. Of course, this also applies to herb mushrooms, which are also best prepared and enjoyed fresh. If this is not possible, you can store the mushrooms in the vegetable compartment of the refrigerator for a few days. In this case, take them out of the plastic tray and wrap them in a damp cotton or linen cloth. However, the mushrooms stay freshest if you clean them, cut them and then freeze them. Frozen herb mushrooms can be used like fresh ones.
Preparing herb mushrooms correctly – tips & ideas
Herb mushrooms are very versatile: you can boil, fry, braise, grill or steam them. Like mushrooms, the finely sliced mushrooms also taste good raw as a salad, marinated in a sauce made from vinegar, oil and herbs. However, the delicate mushrooms taste best if you simply fry them in a pan in a mixture of butter and olive oil and together with finely diced onions. Finally, you can season them with s alt and pepper and sprinkle with fresh, chopped parsley. A creamy cream sauce also tastes very good with it, then herb mushrooms are the perfect addition to pasta.
Tip
You can buy king oyster mushrooms from both conventional and organic farming. Conventional farmers often support the growth of the sensitive fungi with fungicides and other poisons, which you then of course eat. If you don't want that, choose king oyster mushrooms from organic farming.
