Wild apples are hardly found in nature anymore. But in the garden they provide an enrichment because the fruits can be harvested and further processed. You should only be careful with the seeds as they are slightly poisonous.
Are wild apples poisonous?
Wild apples themselves are not poisonous, but their seeds contain amygdalin, which can release hydrogen cyanide in low concentrations. Consuming large amounts of seeds can lead to symptoms of poisoning such as upset stomach, nausea and headaches. The fruits should only be consumed cooked.
Fruits
The woody fruits ripen from September. They are yellowish to green in color and some have red cheeks. Since the fruits contain high levels of fruit acids and tannins, they taste very sour and bitter when raw. Therefore they are only recommended for consumption when cooked.
Seeds
Wild apple seeds contain amygdalin, which breaks down in the body with water and certain enzymes and releases hydrogen cyanide. It has a low concentration, so accidental consumption is usually not a problem. Only larger quantities can become dangerous and cause various symptoms of poisoning.
Typical complaints:
- Upset stomach and nausea
- Vomiting and diarrhea
- Headaches and dizziness
